Cheese  13
our matured selection

Pear  12
in puff pastry
ice cream of gianduja chocolate
mascarpone and vanilla cream

Quince  12
served as a tart tatin
with almond ice cream

Camargue rice  12
rice pudding style
some red fruits
ice cream with vanilla and fleur de sel flavor

Chocolate Guayaquil  12
smooth Brownie made « à la minute »
with pistachios and hazelnuts
coconut ice-cream